Category Archives: bars and restaurants

Neighborhood’s Proposed Bottleshop and Best Damn Beer Shop’s Response

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Last Wednesday Ryan Lamb at West Coaster put up a blog post with a few details about a proposed bottle shop and tasting room that Arsalun Tafazoli, owner of downtown restaurant and craft beer bar Neighborhood is hoping to open in the same building that houses Neighborhood on the 700 block of G Street. As Lamb put it, “This move would bring the beer-for-here/beer-to-go model close to the Gaslamp Quarter where many tourists and conventioneers stay while in town.”

Tafazoli filed for a Conditional Use Permit with the Centre City Development Corporation (CCDC) on January 17th. West Coaster’s post provided a contact at the Centre City Advisory Committee that readers could contact to get more information about the project, and concluded with: “Support for this project can be sent to Lorena Cordova at the CCDC is the woman to contact. Her e-mail address is cordova@ccdc.com.”

Support was positive on Facebook and Twitter with a few people leaving comments in favor of it. One person said that it would be a great addition to East Village while another said he wrote an email to Cordova at CCDC to show support. But it turns out not everyone is looking forward to the possibility of Neighborhood opening a bottle shop downtown.

A few days later on February 13th, Neighborhood posted the following messages to Twitter:

According to Tafazoli CCDC contacted him to let him know that Sadeer Mikhail (Sid at Best Damn Beer Shop (BDBS), and the son of the owner of Super Jr Market which houses BDBS) emailed to inquire about more information on Neighborhood’s plans and for information on how to petition the license application. Mikhail would not confirm nor deny that he wrote the email to CCDC which said in part, “I’m afraid if the Neighborhood Ale House opens up a bottle shop/tasting room it will dramatically effect us [Super Jr Market/Best Damn Beer Shop] directly considering we are 3 blocks away. Please let us know how we can petition this application for beer and wine off sell license.” The email also listed three other businesses that would be effected if Neighborhood were to open a bottle shop, though Mikhail later declined to provide me with any contact info for other business that would be effected.

Mikhail provided a statement (which he asked that I post in full, see below) in which he said “I was told by a few people in the community that The Neighborhood has plans to open up a bottle shop beer & wine. So I inquired about what their plans are. I was told to email CCDC to find out more information about the license they are applying for. I’m not the only business that is concerned about this application. Super Jr. Market (Best Damn Beer Shop) never filed anything. My family has owned the store since 1978, and many employees and family members live off of Super Jr. Market. We have nothing against The Neighborhood Ale House, I actually enjoy that they do not supply ketchup with their fries. However, any business person would try to protect his/her livelihood and their employees from someone opening a similar type of business 3 blocks away.”

One can’t fault Mikhail for wanting to protect his family’s business, but some don’t like the way he’s possibly going about it, with one person responding to Neighborhood’s tweet: “WEAK!” another person commented on Facebook, “It really sucks. I love the Best Damn Beer Shop, but such animosity for fellow beer lovers makes me not want to patronize them anymore.” Tafazoli added in an email, “the city official was even surprised she said it was the first time she had seen a protest from another business on the grounds of competition.”

Tafazoli doesn’t seem deterred, ”As you know this town has been flooded with establishments focusing on Craft Beer which has been a good thing for all, and something we’ve taken an enormous amount of pride in. We’re not competing against each other, our interests are aligned, and for those guys to actually file a protest is really disappointing. But the community will prevail. Ever since I sent out that tweet, the feedback has been awesome, Jack [White] from Ballast Point, Greg [Koch] from Stone, even Rob Tod [from Allagash] who is in Maine offered to help me out if needed. Greg said he would come out and speak in support if there was a hearing.”

Below is Mikhail’s full statement

Continue reading →

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Pliny the Younger in San Diego, 2012

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This post last year about where and when to find Pliny the Younger in San Diego got a ton of traffic and a whole bunch of folks told me it was very helpful. Since I’ve already been asked multiple times if I’ll be keeping a list this year I figured I should start. See last year’s post (linked above) for more info on Pliny the Younger and some notes about how quickly it tapped out at various bars in San Diego last year.

Pliny the Younger hits taps at Russian River’s Brewpub in Santa Rosa today according to their website. At the brewpub they have a dedicated number of kegs each day to make sure it lasts until at least mid February (meaning if they’ve sold enough one day it might be gone at 9pm, but they’ll have more on tap the next day when they open). Down here in San Diego we’re not so lucky. Most bars get a limited amount and it goes rather quickly, so if you want to get a taste don’t straggle, and be prepared for long lines, crowded bars (and sometime higher than usual prices for smaller than usual pours). But I think most people would agree, it’s worth the hassle.

It should be noted that we probably won’t see Pliny the Younger down here in San Diego for a week or two, I’d guess it will start showing up around town sometime between Feb 8th and 15th.

Below is a list of bars that I expect will be getting Pliny the Younger or have confirmed to me that they will be getting it. Any of the information could change, I suggest you check with individual bar’s if you want to be 100% sure, but I’ll do my best to keep this list updated.

Upcoming 2012 Pliny the Younger:

Blind Lady Ale House - Fundraiser, Monday 2/20/12 from 6-8pm. Tickets must be purchased in advance and will go on sale at 6pm today (2/13/2012). $16 for .25 liter of Younger, .25 liter of Elder and a raffle ticket. Read more about the fundraiser, all the details and buy tickets here. Tickets sold out in approximately ten minutes.

Churchill’s Pub - March 3rd for Churchill’s Renaissance via Beer Advocate

Downtown Johnny Brown’s - Friday, February 17th for a Russian River Night

Encinitas Ale House - They say they’re getting a full keg, no word on date it will be tapped.

El Take it Easy -  From their newsletter: “The Chef’s dinner at El Take It Easy featuring Pliny The Younger and other rare/allocated drinks, will be on Monday, February 27th.”

O’Brien’s Pub - via their newsletter. They’ll tap a keg on Saturday 2/11/2012 at 5pm. According to a comment below the keg ran dry after about 22 minutes.They’ll be tapping another keg for a charity event (proceeds going to local animal shelters and programs). There will be a sign up list at the bar, which your will be required to get a pour. Details will follow in their email newsletter next week (week of 2/12/12). They’ll tap another keg on Friday 2/24/12 at 11am.

Pizza Port Carlsbad - Saturday Feb 11th at Noon for the Brewbies Festival. As of this writing there are 40 $25 General Admission tickets left. Proceeds benefit Keep a Breast. Unconfirmed but according to this Untappd Checkin Pliny the Younger is on tap as of 4pm 2/17

Tap Room - Tuesday 2/21 at 5pm. And again Saturday 3/3 at 1pm for their 5th Anniversary Party.

Tiger!Tiger! – Saturday 2/25 12-2pm and Sunday 2/26 11:30-12:30pm. After selling over 100 ticket’s to the Pliny the Fundraiser night at Blind Lady Ale House in only 10 minutes, the folks at BLAH/Tiger!Tiger! were able to score a bit more PtY to make more money for a good cause. Tickets are limited to 75 people per day and go on sale Monday 2/20 at 7:00pm for Saturday and 7:30pm for Sunday. Same deal as before, $16 gets you a .25 liter of Pliny the Younger, a .25 liter of Pliny the Elder and a raffle ticket. (Dates above link to the online sales). Don’t straggle, they’re sure to sell out fast.

URGE Gastropub - Probably early March for a Triple IPA night, see comment below from Grant at URGE.

Suspected based on Previous Years (but not confirmed):

Pizza Port Ocean Beach

Past 2012 Pliny the Younger:

Breakwater Brewing Company - 2/10/2012 via Facebook and it’s gone.

Eleven - Tonight (2/13/2012) at 8pm. Pre-sale at 7:30pm. Reportedly sold out during pre-sale time, before 8pm tapping.

Hamilton’s Tavern - Tapping PtY at 3pm on Wednesday, February 8th.

Live Wire - On tap as of 9pm 2/8/12 - via Twitter One person on Twitter says it ran out the same night.

Neighborhood - Sometime mid February via their Twitter (warning bit of profanity at the link). A reader emailed to tell me that they got 2 kegs, at least one of which will go on at 4pm today (2/13/2012). This has not been confirmed by Neighborhood. (Also, see this tweet from Neighborhood)

Newport Pizza and Alehouse - Wednesday 2/15/2012 at 4pm. A reader wrote in to say that it was gone an hour and six minutes after they first started serving it.

Pizza Port Solana Beach - Someone emailed to tell me that they put PtY on last night and as of this writing (2/10/12 at 4:45pm) I see it listed on the tap cam. Gone from the tap cam.

San Diego Brewing Company - Tuesday, February 14th at 4pm

Stone Brewing World Bistro & Gardens - 2/9/12 “At the Inside Bar Only!” Reports are that it ran out sometime around 6pm. A few people have told me that they’ve been told by bartender’s at Stone that they would have some Younger on tap Tuesday night, February 14th (not confirmed with Stone)

Toronado - 10am February 8th (they’ll be putting it on as soon as it shows up) and will tap a second keg when the first one blows per their newsletter. Toronado tapped two kegs, the first at 10am and the second when the first blew. The second ran dry around 12:45pm.They may also be tapping a keg when they open on Sunday at 11:30am. 10oz for $8 on Wednesday, “slightly more expensive” other times they tap it. 6pm tonight (2/14/12) for their last keg of Younger.

If you know of a bar or restaurant in San Diego that will be getting Pliny the Younger, or what day/time they’ll be tapping it, send me an email to get the list updated.

If you’re looking for Pliny the Younger in Orange County check out Craft Beer Culture’s list here.

Updated 2/17/12 at 4:04am

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Get Your Homebrew Ready: Competitions and Homebrew Share

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Homebrewers: get your best beers ready, a few local beer businesses are hosting homebrew competitions and beer and recipe swaps in the coming weeks.

First up is Escondido’s Holiday Wine Cellar’s 3rd Annual Homebrew Competition. You might remember last year’s winner, Indra Kunindra Curry Export Stout, which was brewed by Ballast Point and led to homebrewer Alex Tweet landing a job at the brewery. For this year’s winner will be brewedin collaboration with Iron Fist Brewing Company. There’s no entry fee, homebrewers are limited to three entries each and entries must be in by January 30th. So if you’ve got something good ready to go, read all the details here.

Next up is Bottlecraft’s homebrew share and recipe swap. This one isn’t a formal competition, just a friendly bottle share and recipe swap. There’s no charge, just bring some homebrew and recipes to share. It’s happening Wednesday February 15th at 7pm. Check Bottlecraft’s Facebook page for more info as the date nears.

Last but not least, Monkey Paw is hosting their first ever homebrew competition in February. Monkey Paw’s head brewer Derek Freese got his start as a homebrewer (in fact Monkey Paw is his first pro brewing gig). Entries are free and each brewer can enter two different beers. Beers must be delivered to Monkey Paw by February 24th. The winning entry will be brewed at Monkey Paw, check here for all the details.

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New York Times San Diego for Beer

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If you’re reading this blog it’s not news to you that San Diego is known for beer, but it’s nice to get some national recognition.

In the recent The 45 Places to Go in 2012 list in the New York Times Travel section San Diego gets a mention at spot number fourteen, but not for our near perfect weather, sunny beaches or delicious Mexican food. Instead they point out what makes San Diego really great: our brewers and beer culture.

Even in times of tight budgets, finely crafted beer remains a relatively approachable luxury, and few American regions have more brewing momentum than San Diego County. Maybe it’s time, then, to think about building a beer safari in the land of sunshine, fish tacos and hopped-up American IPAs.

On the brewery side Karl Strauss, Stone Brewing Co. and Hess Brewing get shoutouts. On the retail/bar side our friends at Bottlecraft along with the Pizza Port Bottleshop get mentiioned with Hamilton’s Tavern, O’Brien’s Pub and Local Habit.

And no talk of San Diego beer would be complete without mentioning San Diego Beer Week.

It’s worth noting that San Diego is one of only four US cities to make the worldly list. I don’t know how many people follow the recommendations of the NY Times Travel section when planning their vacations, but I’d be willing to be beer tourism is still on the upswing in this fine town of ours.

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A Beer Lover’s Guide to New Year’s Eve in San Diego

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New Year’s Eve and beer (well alcohol in general) seem to go hand in hand. As such, there are plenty of beer related New Year’s eve happenings in San Diego this upcoming Saturday night.

If staying at home is your thing

Starting Friday and going through 6pm Saturday Stone Brewing Co. will be releasing various beers from the past year at their Growler Fill Year in Review. Both the Stone Store in Escondido and South Park will be filling growler’s with limited and special release beers from the past year.

If going all out is your thing

Stone Brewing Co.’s New Years Eve Party at the Stone Brewing World Bistro and Gardens is the place to be. It’s not cheap (tickets will set you back $175) but it includes buffet dinner, live music, complimentary beer and a brewhouse dance party. Yes, you read that right, a brewhouse dance party.

If going to sleep early is your thing

Ring in the New Year with the Belgian’s at 3pm Pacific Time at Blind Lady Ale House. There will be a ton of great Belgian beer on tap of course. They’ll be open until 10pm if you decide to party a few hours into the (Belgian) New Year.

If you love Pizza Port but live in North Park

Head down to Toronado where starting at 11:30am and going through the night they’ll be filling all their taps with beers from all four Pizza Port locations. They say they’ll be posting the tap list to their website soon, but we expect there will be plenty of great beers no matter what they have.

If you want a cozy sit down dinner with great beer

Alpine Beer Co.’s Pub is the place to be. They’ll be serving a three course dinner with two beer (or wine) pairings for $35.95 which includes ‘Beeramisu’ Made with Captain Stout for dessert. Alpine Beer Co.’s pub is pretty small, so be prepared for it to possibly be a little crowded, but don’t let that deter you.

Didn’t find anything that sounded good here? Check out San Diego CityBeat’s comprehensive New Year’s Eve guide.

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Jolly Pumpkin Collababeire

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CollababeireA couple of years ago, Stone Brewing Co., Nøgne Ø, and Jolly Pumpkin got together to brew Special Holiday Ale in Escondido. After that the same recipe (which used chestnuts, juniper berry, white sage, caraway seed and rye malt) was brewed at both Nøgne Ø and Jolly Pumpkin’s breweries. The Nøgne Ø version came out about a year after the original brewed at Stone, and then Jolly Pumpkin version (dubbed Collababeire) was aged in oak barrels and released on a very limited basis earlier this year.

From what I’ve heard very few bottle shops in San Diego got this Jolly Pumpkin version when it was first released in the Spring. But now that it’s the Holiday season, it seems as if more is being released from the distributor. Bottlecraft posted on their New Arrivals page that they got some in, and while I haven’t heard about any other shops getting any, I’d be surprised if Bottlecraft was the only one.

The Jolly Pumpkin version is a great beer, and if you’ve hung on to the previous two releases makes for a nice tasting of all three together. According to Peter Rowe at Signon San Diego Stone, will be releasing some bottles at 11am on Sunday in Escondido. Rowe doesn’t specify if they’ll be for sale at the Stone Store for take away consumption, or in the Stone Brewing World Bistro and Gardens for on-premise consumption, nor does he elaborate on which version will be available, but regardless, they’re all pretty good. The original Stone brewed version seemed like it had dropped off a bit when I tasted it in the Spring, so I wouldn’t recommend holding any bottles past this Holiday season.

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More Pizza Port News

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Some more Pizza Port news to report following Monday’s post about Head Brewer and Director of Brewing Operations Jeff Bagby’s plans to leave Pizza Port to open his own brewery…

  • As reported by Barbara Henry at the North County Times, Pizza Port has plans to build a 37,050-square-foot new facility to be located in Carlsbad at Palomar Airport Rd and Gateway Rd. Not only will this be Pizza Port’s fifth restaurant location, but it will also serve as a production and distribution facility. The production side of things will brew beer and produce pizza dough in bulk for Pizza Port’s restaurants. Henry also  reports that it will also house a canning facility. It sounds like things are still in the early planning stages, so there’s always the possibility that plans will change, but Pizza Port beer in cans (and presumably wider distribution) sounds pretty cool to me. Pizza Port’s proposal goes before the Carlsbad’s Planning Commission tonight at 6pm. A copy of the report to the Planning Commission can be seen here.
  • I heard back from Jeff Bagby and he tells me that he’ll be staying on at Pizza Port through the end of the month. He says he’ll take a bit of time off before he starts full time on his own brewery project. He also mentioned that while his brewing position at Pizza Port Carlsbad will be filled by Ignacio (Nacho) Cervantes (as Gina Marsaglia told me), there is not as of yet a replacement for his operations position with Pizza Port. According to Bagby the recipes he developed while at Pizza Port are owned by Pizza Port and will stay with the brewpub.
This post was updated at 3:19pm on 12/7/2011
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Jeff Bagby Leaving Pizza Port, Plans to Open New Brewery

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Jeff BagbyI unfortunately wasn’t able to attend this past weekend’s Stong Ale Festival at Pizza Port Carlsbad (the beer list looked fantastic).

I did hear that Jeff Bagby, head brewer at Pizza Port Carlsbad has announced that he’s leaving Pizza Port with plans to open his own brewery. From what I hear he’ll be staying on in a consulting role for a while as he looks for a location for his future brewery.

Bagby has been the Head Brewer at Pizza Port Carlsbad since 2005 and I believe he has been Director of Brewing Operations for all four Pizza Port brewpubs. Under Bagby Pizza Port Carlsbad has brought home the “Large Brewpub of the Year” award at the Great American Beer Festival for the last three years as well as numerous medals.

I have an email into both Pizza Port and Jeff Bagby and will update this post if I get more info about who will become the new head brewer at Pizza Port Carlsbad or Bagby’s future plans.

UPDATE: Gina Marsaglia, co-founder/co-owner of Pizza Port had this to say: “Yes, Jeff is leaving and we are sorry to see him go, but luckily Ignacio Cervantes (Nacho) who has been the assistant to Jeff is going to continue to brew and some of our other guys are stepping up to fill most of Jeff’s duties until we find someone who will be a perfect fit. Hard to fill those shoes for sure!”

Photo from Jeff Bagby’s Facebook page.

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San Diego Beer Week – First Weekend

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San Diego Beer Week 2011 is underway and the first weekend is now coming to a close. I decided this year I needed to take things a little more slowly than I did last year (if I remember right I didn’t drink beer for about two weeks after SDBW 2010) so I missed a few things this first weekend (and surely will miss more events for the rest of SDBW) but here’s what I drank.

Golden Road Hefeweizen

Golden Road Hefeweizen

I started SDBW a night early at Tiger!Tiger! for their Golden Road showcase Thursday night. Golden Road is a new brewery in LA that opened just a couple of weeks ago. From what I hear they have no plans to start distributing outside of LA at this time, but decided to bring a few kegs down to Tiger!Tiger! for San Diego Beer Week. Co-founder Meg Gill (formerly of Speakeasy Ales and Lagers and Oskar Blues) and brewmaster Jon Carpenter (formerly of Dogfish Head) were on hand but I didn’t get a chance to speak with them.

They currently have three beers and brought all of them down. Hefeweizen is a nice flavorful hefeweizen that’s easy to drink and won’t knock you down after a couple of pints at 4.6% ABV. It’s a beer I wouldn’t hesitate to order again (especially on a hot day) but I’m not sure that it stands out when compared to other craft hefeweizen’s.

Point the Way IPA stands out for being full of flavor and on the lower side of the IPA ABV spectrum at 5.2%. The aroma was fantastic and while the flavor didn’t quite stand up to what I expected from the smell it was still good.

Burning Bush is a smoked IPA that was pretty interesting. The smoke was there but not overpowering. At 8% ABV it’s stronger than Point the Way IPA and much more malty. The hops are there, but don’t jump out nearly as much with the smoke and maltiness. And while it’s a very different beer, it reminded me a bit of Rumble (oak aged IPA) from Great Divide. The smoke really is very subtle, it’s there if you look for it but doesn’t overpower the rest of the beer.

Friday night I didn’t go out, opting to spend the night with the family sharing a couple bombers with my brother. We had the recent release of Ballast Point’s Victory at Sea along with Stone Brewing Co.’s 11.11.11 Vertical Epic. This might be my favorite batch of Victory at Sea to date. I don’t have any tasting notes from previous batches, but the coffee seems much more prominent in this batch. The vanilla is still there but it has a nice roastiness to it.

11.11.11 Vertical Epic is an amber colored Belgian-style ale brewed with chiles and cinnamon. I felt like there was a bit too much going on with it. The chile flavor is delicious, it’s right up front giving plenty of flavor without a ton of heat. It’s one of the most flavorful and not overwhelming chile beer’s I’ve had. After that though it seems to drop off a bit. I get some toffee like sweetness from the malt but I didn’t taste much from the Belgian yeast. The cinnamon came out at the end and I really didn’t like it. It wasn’t overwhelming but definitely there and was the last impression with each sip.

Saturday was the San Diego Brewer’s Guild Festival at Liberty Station. There’s a lot to be said about the festival itself, but I’ll leave that for another time. I had a number of beers, one or two I didn’t like at all, quite a few I thought were good and a couple I thought were great. Barrel Aged Tourmaline Trippel from Pacific Beach Ale House really stood out. I think they get passed over quite a bit because of their location but brewer Erik Jensen know’s what he’s doing and makes good beer. This was inoculated with Brett and aged in a previously used bourbon barrel for a few months.

Mary Jane IPA from Rock Bottom La Jolla also stood out. I didn’t get the ABV but I’d guess it’s in the 6-7% range. It was easy to drink with nice pine and tropical fruit flavors.

Green Flash’s 9th Anniversary IIIPA (not sure of the official name, one handwritten sign said Green Bullet but I don’t know if that’s the actual name) was also very good. It was big and hoppy with plenty of hop flavor along with the bitterness. Brewer Chuck Silva told me they used hop extracts in addition to the regular hop pellets. If you get a chance to try this I’d highly recommend it as it might not be around too long.

Later that night I went to Assembly, the vegan beer dinner I helped plan with LoveLikeBeer and Sea Rocket Bistro. The dinner went well with great beer from Jolly Pumpkin and delicious food from Chef Chad White. Fuego del Otono, La Parcela, Bam Biere, and Bam Noire were all served.

Bison Organic Chocolate Stout

Bison Organic Chocolate Stout and Barrel Aged Chocolate Stout

Sunday I stopped into Bottlecraft for the Bison Brewing event. They had Bison Organic Chocolate Stout and Barrel-aged Bison Chocolate Stout being served side by side. The barrel aged version was aged in Four Roses Bourbon barrels (and I was told but didn’t confirm it with the brewer) that they were second use barrels. It’s been a while since I’ve had the regular Chocolate Stout but I was reminded of how much I enjoy it.

The barrel aged version didn’t quite live up to my expectations, it was good but I think I enjoyed the regular version more. Gone was the subtle chocolate sweetness, replaced with a mellow bourbon flavor. At 6.1% ABV it’s lower in alcohol than many beers that are aged in bourbon barrels so it didn’t have the same mouthfeel that one might come to expect from barrel aged beers. Still good, but I’m plenty happy with the regular Chocolate Stout.

There’s still seven days left of San Diego Beer Week. If you’re looking for some things to do for the remainder check out these guides for my take on some of the best beer events and the best beer and food events.

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Blind Lady Ale House Meet the Brewer Tasting Flights

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Chuck Silva of Green Flash Leading a Flight Tasting During SDBW 2010

Chuck Silva of Green Flash Leading a Flight Tasting During SDBW 2010

Yesterday I posted a roundup of what in my opinion are some of the best events happening during San Diego Beer Week. (And also posted a list of some of the best looking food and beer events as well).

But I wanted to highlight a series of events that Blind Lady Ale House did last year and will continue to do this year, Meet the Brewer Guided Flight Tastings. Throughout the week they’ll have a handful of different brewers in leading tastings through some of their beers. Last year I went to guided tastings at BLAH with Mark Jilg from Craftsman, Chuck Silva from Green Flash and Pat Mcilhenney of Alpine Beer Co. All were extremely educational, there’s no better way in my opinion to learn about a beer than to hear the brewer himself talk about it while tasting it, and affordable. Last year prices were around $25 per event. I haven’t seen prices this year, but I’d guess they will be similar. In order to keep things fun and make sure everyone can hear and ask questions BLAH limits the size of the events, which take place in the Hamm’s Room (West room at BLAH). So make sure to get there early if you’re interested in sitting through one of these guided tastings.

Blind Lady’s Meet the Brewer Guided Flight Tastings start tonight (technically SDBW Eve) and go throughout San Diego Beer Week. The full schedule (subject to change, so check with BLAH) is below.

Thursday, November 3rd 5pm with Tomme Arthur of Lost Abbey and Port Brewing Co.

Friday, November 4th 12:30-2:30pm with Jeff Bagby of Pizza Port Carlsbad

Sunday, November 6th 12:30-2:30pm with Mother Earth Brewing Co.

Wednesday, November 9th 5pm with Yiga Miyashiro of Pizza Port Ocean Beach

Thursday, November 10th with Chuck Silva of Green Flash

Friday, November 11th 12:30pm with Patrick Rue of The Bruery

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