San Diego Brewed: Stone Brewing Co. Old Guardian

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Stone Brewing Co. Old GuardianI’m not a huge Barleywine fan, but enjoy them enough and try to have one from time to time. Stone Brewing Co.’s Old Guardian is probably one of the first I ever had (it was either Old Guardian or Sierra Nevada’s Bigfoot). I was a bit fan of the Belgo Old Guardian last year, so much so that I don’t think I had the regular version at all.

From what I can recall Stone tweaks the recipe of Old Guardian from time to time, this year is no exception. “For 2012, we made a deliberate effort to move away from the English hop influence of the past few years,” Brewmaster Mitch Steele said in a press release. “We took out the East Kent Golding hops and used a blend of American Chinook, Calypso and Cascade, which gave strong hints of grapefruit and pine to the aroma and flavor.”

First off, this is a beer that needs to warm up. Take the bottle out of the refrigerator and let it sit out longer than you think is necessary. Don’t guzzle it down while it’s too cold or you’ll miss much of the flavor.

At 11% ABV it’s boozy, and at 85 IBUs it’s hoppy, but there’s so much rich flavor from the malts that, while I wouldn’t call it balanced, it all comes together pretty well.

I often don’t think much about food pairings, but a beer like this I knew needed something that could compliment it well. I picked up some Stilton Blue Cheese (which just so happened to be on the recommended pairing list, thank you Dr Bill). The Stilton complimented the beer perfectly, the rich, creamy cheese coats your mouth and starts to prepare your taste buds for the intense flavor to come. The beer washes the cheese away as you drink, perfectly transitioning from rich creamy cheese to big hoppy, malty beer.

I don’t remember it well enough from year’s past, but I have to say I think the aggressive American hops might be a bit much for me. Though surely many fans of super aggressive West Coast IPAs will enjoy it.

Note: Stone provided this bottle free of charge as a press sample, but 22oz bottles are on the shelves at better beer shops where Stone is distributed (including Bottlecraft)

Bottlecraft

Share

San Diego Brewed: Stone Brewing Co. Levitation Ale

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Levitation AleI’ve recently taken up running as a hobby (I’ve always been fairly active, cycling quite a bit, but have never been a runner) and decided I’d like to run a half marathon this year. While I’m still early in my training all this running has had some effects, both good and bad on my beer drinking. When my iPhone GPS app tells me I’ve burnt 800 calories on a run I take that as a free pass to drink an extra beer (or three). But it also means that after a long day at work when I want to crack open a beer I just can’t bring myself to drinking a big high ABV beer (which often come in 22oz bottles) because I know what that will do to my morale when the alarm goes off at 6am and it’s time to go out for a run. Thus, I’ve gotten a lot more interested in “session beers”.

While some beer geeks could argue about exactly what makes up a session beer for hours, I roughly define them as beers under 5% ABV, the word “session” comes into play because one could drink a handful of pints over a few hours during a “drinking session” and due to the low ABV still be able to walk out of the bar without being too drunk.

So it was one night after work, knowing I had to get up early, face the cold morning and go for a jog that I passed over the bottle of Pliny the Elder in the fridge for Stone Brewing Co.’s Levitation Ale. Levitation is a 4.4% ABV amber or red ale that I’ve had a handful of times in the past, but often pass up in favor of something with just a bit more kick.

Levitation Ale took the GABF Gold for American Style Amber/Red Ale in 2007 while competing against 67 other beers, which is an impressive feat considering many of those other beers were higher ABV so in some senses the brewers had more to work with.

I’ll just come right out and say I wasn’t too impressed with Levitation Ale. It wasn’t a bad beer, I just kept thinking of all the beers I’d enjoy more, sitting mere feet away in the refrigerator. (That said I was thanking myself in the morning when I got up before the sun that I didn’t drink any of those other beers, many of which are twice as strong as Levitation).

It’s got a toasty and earthy smell, a little sweet and a little hoppy that prepares you well for what’s in store. The taste is similar, it’s sweet malts up front think bread and toast as well as a bit more sweetness like caramel. Then the hop bitterness kicks in. This is actually where I was most disappointed, the finish was bitter as hell, with almost no hop flavor. There weren’t any of those delicious pine, citrus, tropical fruit or floral flavors so often tasted in a beer, just plenty of bitterness.

I will say that Levitation Ale had a great body and mouthfeel for being such a low ABV beer. It never felt thin or watery, and had I not known it was 4.4% ABV I doubt I would have guessed it was that low.

Levitation Ale does serve a purpose, it’s great those for those times when for whatever reason you can’t drink higher ABV craft beer (and you certainly wouldn’t be caught dead with a Bud Light) but compared to other craft beers it just doesn’t stand up. All things being equal though, it’s a fantastic sub 4.5% ABV beer.

Levitation Ale is pretty widely available around San Diego County (and other places you can find Stone’s beer). I picked this single 12oz bottle up at Bottlecraft for $1.55, usually it’s sold in 12oz 6-packs.

Bottlecraft

Share

San Diego Brewed: Mission Brewery Dark Seas

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Mission Brewery Dark SeasMission Brewery produces a solid line up of core beers, their Hefeweizen is quite good, and all of their other beers can hold their own fairly well in my opinion. But when a brewery only makes the same five beers us beer geeks can get a little bored. Because of that I was pretty excited when they announced Dark Seas a Russian Imperial Stout a few months back. Unfortunately after trying it I think I’ll opt for a Hefeweizen next time I’m at Mission.

Dark Seas isn’t a bad beer, it’s just not for me. And when there are so many amazing Imperial Stouts we have access to here in San Diego, why drink one you’re not blown away by? My biggest complaint about Dark Seas was the sweetness, it just didn’t feel like there was much hop bitterness to balance out the sweeter malts. Caramel, toffee and a sweet roastiness all came to mind as I drank it. There’s a long and lingering roasted, almost burnt tasting bitterness from the roasted malt that leaves a bad impression after every sip. It felt low bodied and thin, fairly lacking for what I thought would be a fairly robust drinking stout.

I will say that I typically like my Imperial Stouts with a big hop kick, so if you don’t you may want to give Dark Seas a chance. I just couldn’t get over the sweet roastiness of it.

Bottlecraft

Share

Get Your Homebrew Ready: Competitions and Homebrew Share

Homebrewers: get your best beers ready, a few local beer businesses are hosting homebrew competitions and beer and recipe swaps in the coming weeks.

First up is Escondido’s Holiday Wine Cellar’s 3rd Annual Homebrew Competition. You might remember last year’s winner, Indra Kunindra Curry Export Stout, which was brewed by Ballast Point and led to homebrewer Alex Tweet landing a job at the brewery. For this year’s winner will be brewedin collaboration with Iron Fist Brewing Company. There’s no entry fee, homebrewers are limited to three entries each and entries must be in by January 30th. So if you’ve got something good ready to go, read all the details here.

Next up is Bottlecraft’s homebrew share and recipe swap. This one isn’t a formal competition, just a friendly bottle share and recipe swap. There’s no charge, just bring some homebrew and recipes to share. It’s happening Wednesday February 15th at 7pm. Check Bottlecraft’s Facebook page for more info as the date nears.

Last but not least, Monkey Paw is hosting their first ever homebrew competition in February. Monkey Paw’s head brewer Derek Freese got his start as a homebrewer (in fact Monkey Paw is his first pro brewing gig). Entries are free and each brewer can enter two different beers. Beers must be delivered to Monkey Paw by February 24th. The winning entry will be brewed at Monkey Paw, check here for all the details.

Share

San Diego Brewed: Alpine Pure Hoppiness

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Pure HoppinessIf you read this this blog regularly you may have noticed I haven’t been posting much. After the holidays things got extremely busy at the day job. While working ten, twelve and even sixteen hour days there wasn’t much time to focus on beer. Lucky for me things seem to be slowing down now.

But it was last week, after one of those ten hour days that I decided I needed a beer. I stopped into Bottlecraft after work looking with nothing specific in mind but had a few ideas about what I was looking for: hops, a reasonable price, and something I hadn’t had in a while. Without knowing it before hand, Alpine Beer Co.’s Pure Hoppiness was exactly what I was looking for at $8 for a 22oz bomber.

I’m a big fan of Alpine’s beers, especially their IPAs, but for some reason I haven’t had Pure Hoppiness in awhile (I tend to find myself drinking the lower ABV beers, Hoppy Birthday and New Millennium, or the extreme triple IPA Exponential Hoppiness when I’m drinking Alpine).

All sorts of hop aromas fill the air as soon as you start pouring: citrus, pine and that hop smell that’s often described as “tropical fruit” that I can never quite put my finger on which fruit that might be (mango if I had to guess).

For a big hoppy beer Pure Hoppiness is less bitter than one might expect, but with plenty of great hop flavor, pine and citrus standing out to me the most. There’s a tiny bit of sweetness, very light tasting, almost like honey.

San Diego has plenty of choices for hop heads, and Pure Hoppiness stands out among the best. Alpine’s beers have always been pretty easy to get at the brewery and it seems to me like there’s been a bit of an uptick in distribution over the last year or two. Alpine is planning a pretty big expansion, so we may start seeing more of their beer out and about when that happens.

Bottlecraft

Share

New York Times San Diego for Beer

If you’re reading this blog it’s not news to you that San Diego is known for beer, but it’s nice to get some national recognition.

In the recent The 45 Places to Go in 2012 list in the New York Times Travel section San Diego gets a mention at spot number fourteen, but not for our near perfect weather, sunny beaches or delicious Mexican food. Instead they point out what makes San Diego really great: our brewers and beer culture.

Even in times of tight budgets, finely crafted beer remains a relatively approachable luxury, and few American regions have more brewing momentum than San Diego County. Maybe it’s time, then, to think about building a beer safari in the land of sunshine, fish tacos and hopped-up American IPAs.

On the brewery side Karl Strauss, Stone Brewing Co. and Hess Brewing get shoutouts. On the retail/bar side our friends at Bottlecraft along with the Pizza Port Bottleshop get mentiioned with Hamilton’s Tavern, O’Brien’s Pub and Local Habit.

And no talk of San Diego beer would be complete without mentioning San Diego Beer Week.

It’s worth noting that San Diego is one of only four US cities to make the worldly list. I don’t know how many people follow the recommendations of the NY Times Travel section when planning their vacations, but I’d be willing to be beer tourism is still on the upswing in this fine town of ours.

Share

San Diego Brewed: Ballast Point Sculpin

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Ballast Point SculpinBallast Point Brewing Co.’s Sculpin IPA is a beer that I assume most people reading this blog know fairly well. At 7% ABV it’s right on the IPA/DIPA brink. It’s 70 IBU with a pretty light body and low malt profile which makes the hops really stand out.

Sculpin took the gold medal at the 2010 World Beer Cup in the IPA category, and it’s not hard to understand why. The hops jump out at you in both the smell and taste. It’s hugely fruity and juicy with smells and flavors reminiscent of all sorts of fruits: mango, peach, and apricot. I don’t get a ton of citrus flavors from it, but some people do. It’s not overly bitter, there’s plenty of hops but they showcase flavor over bitterness.

This is a beer that folks all over the country (and world) seek out, but we’re lucky enough to be able to get it year round with ease. Get a growler filled at the source (Ballast Point has two brewery locations with tasting bars/growler fills in San Diego) for the freshest possible taste. 22oz bombers typically cost between $7-8 while six packs of 12oz bottles go for around $15. I picked this 12oz bottle up at Bottlecraft for $2.50 (broken down from a six pack).

Bottlecraft

Share

Jolly Pumpkin Collababeire

CollababeireA couple of years ago, Stone Brewing Co.Nøgne Ø, and Jolly Pumpkin got together to brew Special Holiday Ale in Escondido. After that the same recipe (which used chestnuts, juniper berry, white sage, caraway seed and rye malt) was brewed at both Nøgne Ø and Jolly Pumpkin’s breweries. The Nøgne Ø version came out about a year after the original brewed at Stone, and then Jolly Pumpkin version (dubbed Collababeire) was aged in oak barrels and released on a very limited basis earlier this year.

From what I’ve heard very few bottle shops in San Diego got this Jolly Pumpkin version when it was first released in the Spring. But now that it’s the Holiday season, it seems as if more is being released from the distributor. Bottlecraft posted on their New Arrivals page that they got some in, and while I haven’t heard about any other shops getting any, I’d be surprised if Bottlecraft was the only one.

The Jolly Pumpkin version is a great beer, and if you’ve hung on to the previous two releases makes for a nice tasting of all three together. According to Peter Rowe at Signon San Diego Stone, will be releasing some bottles at 11am on Sunday in Escondido. Rowe doesn’t specify if they’ll be for sale at the Stone Store for take away consumption, or in the Stone Brewing World Bistro and Gardens for on-premise consumption, nor does he elaborate on which version will be available, but regardless, they’re all pretty good. The original Stone brewed version seemed like it had dropped off a bit when I tasted it in the Spring, so I wouldn’t recommend holding any bottles past this Holiday season.

Share

San Diego Brewed: Manzanita Brewing Company Where There’s Smoke

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Manzanita Brewing Company Where There's SmokeWhere There’s Smoke is a fairly new release from Manzanita Brewing Company. I didn’t know much about it before picking up a bottle earlier this week at Bottlecraft ($6.75 for 22oz). I’m pretty sure Manzanita was pouring it at The Brewer’s Guild Festival last month, if I remember right a friend even mentioned that it was one of his favorite beers at the fest, but I didn’t get to try it.

All I knew about it before picking up the bottle was that it was a smoked beer, I didn’t know it was made with rye, nor did I know it was brewed with chili peppers. While I enjoy both from time to time, neither smoked beers nor chili beers are big favorites of mine, but since I’d heard good things I decided to give Where There’s Smoke a try. And I’m glad I did, it’s a delicious beer.

It’s much darker than I expected, I’m not sure why I thought it would be a lighter beer, but for some reason I though it would be more of a caramel color. The smell tells you right away that this is a smoked beer, there’s tons of smokey malt with just a hint of spicy pepper smell.

The first sip is all smoke, it’s not overwhelming but I didn’t get much else to begin with. The heat from the chili peppers was mostly non-existent until swallowing, when a pleasant spiciness emerged. Not a taste bud scorching heat, but a good flavor with enough heat. As I drank more I started to get a bit of spiciness up front that seemed different than the chili pepper heat on the end. I’m not sure if this spiciness was from the rye or if that was just my taste buds playing tricks on me. There wasn’t any grainy or bread-like flavors that some rye  beers can have.

I’m not sure if Where There’s Smoke is a limited release, seasonal or if it will become a regular release, but I’d recommend trying it if you get the chance.

Bottlecraft

Share

San Diego Brewed: Green Flash Double Stout

San Diego Brewed is sponsored by Bottlecraft.

Bottlecraft is a retail shop and tasting room in Little Italy showcasing local, domestic and international craft beers. They offer hundreds of beers for your enjoyment in their onsite tasting room or to-go, as well as daily beer flights, events, glassware, merchandise, and gifts. Open Noon-10pm seven days a week. 2161 India Street, San Diego, CA 92101.

Green Flash Double StoutFor some strange reason (that I haven’t really been aware of until now) I often pass up Green Flash’s Double Stout, a 8.8% ABV Double (Imperial) Stout in favor others. I’m not really sure why that is, Silva Stout, the bourbon barrel-aged version of Double Stout that was first released last year was probably my favorite new beer to come out of a San Diego brewery in 2010, but for some reason I passed over Double Stout regularly when looking to drink a bigger stout. Thankfully I picked one up recently and won’t be neglecting it any more.

Double Stout isn’t the biggest stout around, many Imperial Stouts are coming in upwards of 10% these days, but it is insanely drinkable. Double Stout is 45 IBU, but I don’t think many people would describe it as hoppy. It has a fair amount of roasty bitterness, but think dark chocolate instead of coffee.

Green Flash uses oats in the grain bill to give it a smooth, creamy mouthfeel which I think adds to the chocolate comparison. In addition to the dark chocolate roastiness there’s also some toasted malt flavors, not a grainy texture but tasting like toasted grains. This all adds up to a nice rich and easy to drink stout.

Double Stout comes in 4 packs (12 oz bottles). I picked this bottle up at Bottlecraft as a single for $2.05, well worth the price (that’s the equivalent of a $3.75 22oz bomber).

Bottlecraft

Share